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Black Angus Farm - Business Presentation
Overview:
Our Black Angus farm, strategically located in Comuna Singureni, Giurgiu County, focuses on breeding, growing, and processing Black Angus cattle for commercial meat production.
With its integrated slaughterhouse, we ensure a seamless farm-to-table process, allowing us to deliver high-quality meat products both locally and internationally.
Strategic Location:
Distance to key points: 33 km from Bucharest, Romania’s capital, providing easy access to a major commercial hub.
37 km from Giurgiu Port, connected to the Danube River, offering an efficient pathway to export markets via the Black Sea and Constanta International Port.
Farm Assets:
Land: 8.03 hectares of intravilan land with a 400-meter opening to the main road.
2.5 hectares of extravilan land, connected to the 8.03 hectares.
Animal Shelters: 3 shelters totaling 1,530 sqm.
Hay Enclosure: 500 sqm for feed storage.
Machinery Shelter: 250 sqm for storing equipment.
Dropping Platform: 800 sqm for waste management.
Silo Cells: 720 sqm for grain storage.
3 Drilled Wells for a self-sufficient water supply.
On-site Accommodation: Three bedrooms, a kitchen, and a bathroom for farm personnel.
Paved roads and surrounded by 1.3 km of fencing.
Infrastructure and Machinery:
Presentation Store: A newly built store with fridges and a meat scraper fridge, enabling direct sales.
Peak Capacity: The farm has previously sustained 400 heads of Black Angus cattle.
Slaughterhouse:
Commissioned in 2022 with the ability to process:
50 cattle per day or
200 sheep per day
Re-authorized in 2026
Utilities and Facilities:
Utilities:
Electrical current, well water, septic tanks, internet, TV, CCTV, and exterior lighting.
Compliance:
All required permits are in place, and the farm is debt-free:
Property titles
HACCP plan (available upon request)
Environmental authorization
Veterinary health authorization
Operating permits
Business Plan:
European and International Market Potential
Market Overview:
The demand for Black Angus beef is increasing globally, driven by its reputation for superior flavor and tenderness.
Key markets for exporting live animals and meat products include European Union member countries, as well as Middle Eastern and Asian markets, which have rising demand for high-quality beef.
European Market:
Germany, France, and the UK are significant consumers of premium beef, with an emphasis on sustainability and locally sourced products.
Romania is a growing market for premium beef, and local production with the slaughterhouse in place provides a competitive advantage in terms of cost and supply chain control.
International Export Potential:
Giurgiu Port, with its direct connection to the Danube River, provides access to the Black Sea and further export to international markets, such as the Middle East (Saudi Arabia, UAE) and Asia (China, Japan).
Live animal export is a viable option, particularly for Middle Eastern markets, which have specific preferences for fresh meat and halal-certified livestock.
Frozen and chilled meat exports can be expanded to Europe and international markets, leveraging the farm’s slaughterhouse capacity and refrigerated transport capabilities.
Competitive Advantages:
The farm’s strategic location, close to Bucharest and Giurgiu Port, minimizes transport costs and increases efficiency for both local sales and export.
A self-sustaining farm model, from breeding to slaughtering, ensures high-quality control over the entire process.
The slaughterhouse capacity of 50 cattle per day provides ample room for scaling production and meeting export demands.
Expansion Opportunities:
Focus on building relationships with European retailers and distributors interested in premium beef.
Leverage Giurgiu Port as a live animal export hub to the Middle East and frozen meat exports to Asia.
Id intern: EXP994
Specificații
Extravilan / IntravilanIntravilan
UtilitățiDa
Front stradal (metri)400
ID: 16784023
408Contactează vânzătorul
Persoană fizică
Emanuel Modoran
pe site din 16 Maractiv:
20 anunțuriNu există recenzii
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Cranguri, Giurgiu
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Emanuel Modoran
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